Craving a comforting yet bold dinner? Try Bacon-Ranch Chicken Enchiladas—a creamy Tex-Mex twist packed with rotisserie chicken, crispy bacon, tangy ranch seasoning, and melted cheese, all wrapped in warm tortillas. Easy to make with your favorite ChopChop USA tools, this flavorful dish is a guaranteed family favorite.
Why You’ll Love These Bacon-Ranch Chicken Enchiladas
Perfect for Leftovers
Bacon-Ranch Chicken Enchiladas are a brilliant way to repurpose leftover rotisserie chicken into something extraordinary and far from boring. Not only do you avoid food waste, but you also transform simple ingredients into a dish the entire family will devour. There’s nothing quite like Bacon-Ranch Chicken Enchiladas to breathe new life into leftovers.
Bold, Irresistible Flavors
Bacon, ranch, garlic, and cheese—what more could you ask for? These bold flavors come together in perfect harmony. Every bite of Bacon-Ranch Chicken Enchiladas is rich, savory, and tangy with just the right kick of spice.
Family-Friendly Favorite
This recipe is a surefire win for family dinners. Even the pickiest eaters will ask for seconds thanks to the cheesy, creamy goodness packed in every tortilla.
Quick and Simple Preparation
With just a few staple ingredients and some smart prep using ChopChop USA kitchen tools, you can have dinner on the table in no time. Perfect for those hectic weeknights!
Simple Ingredients for Big Flavor
- Cooking spray
- 2 tablespoons olive oil
- ¼ cup chopped yellow onion
- ½ leftover rotisserie chicken, chopped
- ¼ cup crumbled cooked bacon
- 2 tablespoons roasted garlic
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- ½ teaspoon garlic powder
- 1 bunch green onions, chopped
- 2 tablespoons ranch dressing
- 2 tablespoons sour cream
- 15 (6-inch) corn tortillas (or more to taste)
- 2 cups shredded Cheddar-Monterey Jack cheese blend
- 1 cup mild enchilada sauce
How to Make Bacon-Ranch Chicken Enchiladas
Let’s learn how to make Bacon-Ranch Chicken Enchiladas—a creamy, cheesy, and flavor-packed dish that’s easy to prepare and perfect for any night of the week!
Step 1: Preheat and Prep
Start by preheating your oven to 450°F (230°C) so it's ready for baking. While it’s heating, grab a 9x12-inch baking dish and coat it generously with cooking spray to prevent sticking. This step ensures your Bacon-Ranch Chicken Enchiladas come out golden and perfect, and cleanup is a breeze when the dish is properly prepped.
Step 2: Sauté Aromatics
Heat 2 tablespoons of olive oil in a large skillet over medium heat. Once hot, add your chopped yellow onion and sauté for about 5 minutes, or until soft and slightly translucent. This step builds a delicious flavor base for your Bacon-Ranch Chicken Enchiladas—the aroma of onions sizzling will get everyone excited for dinner.
Step 3: Mix Chicken Filling
To the skillet, add chopped rotisserie chicken, crumbled cooked bacon, and fragrant roasted garlic. Sprinkle in salt, pepper, and garlic powder to deepen the flavor. Toss in your chopped green onions for a burst of freshness. Stir everything together until evenly combined, creating a savory, flavorful filling for your Bacon-Ranch Chicken Enchiladas.
Step 4: Creamy Blend
In a separate small bowl, mix ranch dressing with sour cream until smooth. Add this creamy blend to your skillet mixture a spoonful at a time, just enough to lightly coat the chicken mixture. This ranch-sour cream combo gives your Bacon-Ranch Chicken Enchiladas that signature tang and creaminess. Remove the skillet from heat once blended.
Step 5: Assemble Enchiladas
Microwave your tortillas for about 30 seconds to soften them and prevent tearing during assembly. Spoon around 2 tablespoons of the creamy chicken filling onto each tortilla. Add a sprinkle of cheese—about 1 tablespoon—then roll tightly and place seam-side down into the greased baking dish. Repeat until your Bacon-Ranch Chicken Enchiladas are all nestled in.
Step 6: Add Sauce and Cheese
Pour the enchilada sauce evenly across the top of the filled tortillas. You want to coat them well but not soak them—aim for a flavorful drizzle that keeps everything moist. Finish by scattering the remaining cheese generously over the top. The melted topping is the crowning glory of your Bacon-Ranch Chicken Enchiladas.
Step 7: Bake to Perfection
Place your baking dish in the preheated oven and bake for about 15 minutes, or until the cheese on top is melted, bubbling, and beautifully golden. Remove from the oven and let cool for a few minutes before serving. This resting time helps the Bacon-Ranch Chicken Enchiladas set and makes them easier to serve.
Pro Tips for Perfect Enchiladas Every Time
- Warm Your Tortillas: Microwave them between damp paper towels for 30 seconds to prevent cracking.
- Customize the Filling: Add black beans, chopped bell peppers, or jalapeños for added flavor and texture.
- Make-Ahead Magic: Prepare the enchiladas a day ahead and store them in the fridge until ready to bake.
Best Sides to Serve with Bacon-Ranch Chicken Enchiladas
Pair your Bacon-Ranch Chicken Enchiladas with some delicious sides for a complete Tex-Mex feast:
- Mexican Rice or Cilantro-Lime Rice: Adds a fluffy, citrusy contrast to the savory enchiladas.
- Refried Beans or Black Bean Salad: A hearty, fiber-packed side that complements the dish.
- Fresh Guacamole and Tortilla Chips: The cool creaminess of guac pairs perfectly with the rich enchiladas.
- Crisp Green Salad: Add a light element to your plate with a simple salad tossed in lime vinaigrette.
Related Recipes You’ll Love
Craving more hearty, family-friendly meals like these delicious Bacon-Ranch Chicken Enchiladas? You’re in luck! Try these crowd-pleasers next:
- Hearty Chicken & Veggie Soup – Warm, comforting, and packed with wholesome ingredients.
- Cheesy Chicken Pasta – Creamy, cheesy, and perfect for a quick weeknight dinner.
- Sticky Sesame Chicken – Sweet, savory, and irresistibly sticky for a flavor punch.
- Spicy Chicken Soup – A zesty and warming bowl with just the right kick.
- Chicken Noodle Soup – A classic favorite that’s soothing and satisfying for the whole family.
Must-Have ChopChop USA Tools for Easy Prep
The ChopChop USA Titanium Cutting Board is highly-rated as one of the Best Titanium Cutting Boards in the market. Crafted from ultra-durable, food-safe titanium, this sleek board resists stains, odors, and bacteria, making it ideal for prepping ingredients like green onions and cheese for your Bacon-Ranch Chicken Enchiladas. Its non-porous surface ensures easy cleaning—simply rinse, and it’s ready for your next culinary task. Plus, it’s gentle on your knives, preventing dulling over time and extending their lifespan.
Pair it with the ChopChop USA Boning Knife, designed for precision slicing. Whether you’re cutting crispy bacon, tender chicken, or fresh veggies, this professional-grade knife guarantees sharp, consistent cuts every time, speeding up your meal prep effortlessly.
Don’t forget the ChopChop USA Pure Titanium Utensils—perfect for flipping tortillas or serving enchiladas. Lightweight, heat-resistant, and incredibly durable, these utensils make cooking smoother and more enjoyable, helping you create delicious dishes with ease and confidence.
Final Thoughts
When it comes to comfort food with a bold twist, Bacon-Ranch Chicken Enchiladas check every box. Creamy ranch, savory bacon, tender chicken, and melted cheese wrapped in warm tortillas—what’s not to love? With the help of premium ChopChop USA tools, creating this crowd-pleasing dish is simpler than ever. Whether it's a weeknight dinner or a meal to impress friends, Bacon-Ranch Chicken Enchiladas will steal the show.
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FAQs
1. Can I use flour tortillas instead of corn?
Absolutely! Flour tortillas are softer and roll more easily, but corn adds a traditional touch.
2. How do I store leftovers?
Store leftover Bacon-Ranch Chicken Enchiladas in an airtight container in the fridge for up to 3 days. Reheat in the microwave or oven.
3. Can I freeze these enchiladas?
Yes! Assemble them, then wrap and freeze before baking. Thaw in the fridge overnight and bake as directed.
4. Can I make this dish spicier?
You can! Add chopped jalapeños, a splash of hot sauce, or spicy enchilada sauce for a fiery kick.
5. How do I prevent soggy enchiladas?
Don’t overdo the sauce—just a thin, even layer will do. Also, bake uncovered for a crispier top.