When you're craving a cozy, comforting meal that's both rich and delicious, this Best Cheesy Chicken Pasta is the answer. Packed with tender chicken, creamy cheese, and a burst of flavor in every bite, this dish is sure to become a family favorite. Whether you're preparing a weeknight dinner or feeding a crowd, this pasta recipe is easy to make and perfect for any occasion.
The combination of gooey cheese and savory chicken makes for a satisfying, soul-warming meal that will have everyone asking for seconds. Let’s dive into how you can make this ultimate cheesy chicken pasta!
Why You’ll Love This Best Cheesy Chicken Pasta

This Cheesy Chicken Pasta is the ultimate comfort food. With layers of creamy cheese, juicy chicken, and perfectly cooked pasta, each bite is a taste of indulgence. It's simple to prepare, requiring only a few key ingredients, but delivers on flavor every time.
Whether you’re cooking for a busy weeknight or preparing a weekend feast, this dish is versatile enough for any occasion. Plus, it’s a crowd-pleaser, making it the perfect option when you’re looking to satisfy everyone at the table.
Here’s What You’ll Need

Meat
- 275 g Chicken
Produce
- 4 cloves Garlic
- 1/2 tsp Red chilli powder
- 1 tsp Garlic powder
- 1/2 tsp Onion powder
- 1/4 tsp Oregano
Canned Goods
- 2 tbsp Tomato paste
Condiments
- 1 tsp Chilli sauce or Sriracha
Pasta & Grains
- 250 g Pasta
Baking & Spices
- 1/2 tsp Black pepper
- 1 tsp Paprika
- 1/2 tsp Salt
- 100 g Mozzarella cheese (plus extra for topping)
Oils & Vinegars
- 2 tbsp Oil
Dairy
- 110 ml Double cream
- 130 ml Milk
Liquids
- 100 ml Reserved pasta water
How to Make Best Cheesy Chicken Pasta

Step 1: Cook the Pasta
Start by cooking your pasta according to the package instructions. Be sure to cook it until it's al dente, which ensures the pasta retains its bite when mixed with the sauce. Once cooked, drain the pasta and set it aside while you prepare the chicken and sauce.
Step 2: Cook the Chicken
In a large skillet, heat a drizzle of olive oil over medium heat. Season your chicken breasts generously with salt and pepper. Place the chicken in the skillet and cook for about 6-7 minutes per side, or until the chicken is golden brown and cooked through (the internal temperature should reach 165°F or 74°C). Once cooked, remove the chicken from the skillet and set it aside to rest. After resting, slice the chicken into strips.
Step 3: Slice the Chicken Using ChopChop USA Tools
For precise and effortless slicing, grab your ChopChop USA Titanium Cutting Board and ChopChop Knife. The non-slip surface of the cutting board keeps it steady, and the sharp blade of the ChopChop Knife makes slicing the chicken into even strips quick and easy.
Step 4: Make the Sauce
In the same skillet, add a little more olive oil if necessary and sauté minced garlic for about 30 seconds, or until fragrant. Be careful not to burn the garlic, as it can turn bitter. Once fragrant, pour in the heavy cream and bring it to a simmer. Let it cook for about 2-3 minutes to allow the cream to reduce slightly and thicken.
Step 5: Add the Cheese
Stir in the grated Parmesan cheese and mozzarella cheese into the simmering cream. Continue to cook over medium heat, stirring constantly, until the cheese melts completely and the sauce becomes thick and creamy. If you prefer a richer sauce, feel free to add extra cheese.
Step 6: Combine Pasta and Chicken
Now that your sauce is perfectly creamy, it’s time to add the pasta and chicken. Toss the cooked pasta and sliced chicken into the skillet with the sauce, stirring to coat everything evenly. Let everything heat through, making sure the pasta is well covered in the cheesy sauce.
Step 7: Garnish and Serve
Once everything is combined and heated through, serve the cheesy chicken pasta on plates. For a fresh flavor boost, garnish with chopped fresh basil or parsley. If you enjoy a little heat, sprinkle some red pepper flakes on top.
Step 8: Enjoy!
Dig in and enjoy your creamy, cheesy chicken pasta! This dish is perfect for a cozy family dinner or as a comforting meal for yourself. The combination of creamy cheese, tender chicken, and flavorful pasta will make every bite irresistible.
You can also watch this video:
Bonus Tip: Use ChopChop USA Kitchen Tools
For all your meal prep, don’t forget the ChopChop Titanium Cutting Board Review, ChopChop Knife and ChopChop Peeler. The cutting board provides a sturdy, safe surface for chopping, while the peeler is perfect for prepping vegetables, adding even more flavor and texture to your dish. With ChopChop tools, your cooking experience is smoother, safer, and more enjoyable.
Tips for the Best Best Cheesy Chicken Pasta
- For extra flavor, marinate the chicken in olive oil, garlic, and lemon juice for at least 30 minutes before cooking.
- If you prefer a spicier kick, add more red pepper flakes or a dash of hot sauce.
- Swap in other cheeses like cheddar or Gouda for a unique twist.
- You can use whole wheat or gluten-free pasta for a healthier option without compromising flavor.
- Don’t overcook the pasta; it should still have a slight bite to it when mixed with the creamy sauce.
Pair This Best Cheesy Chicken Pasta With:
- A light side salad with lemon vinaigrette
- Steamed vegetables like broccoli or asparagus
- Garlic bread or a crusty baguette for dipping
- A glass of white wine, such as Chardonnay, to complement the richness of the cheese
More Best Chicken Recipes to Try:
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ChopChop USA delivers high-quality, innovative kitchen tools designed to enhance your cooking experience. With their titanium cutting boards and durable kitchen gadgets, you'll enjoy precision and comfort with every cut.
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Conclusion
This Best Cheesy Chicken Pasta recipe is an absolute winner, combining creamy cheese, tender chicken, and perfectly cooked pasta into a meal that’s sure to delight everyone at the table. It’s quick, easy, and customizable to suit your tastes.
So why wait? Give this recipe a try and indulge in the ultimate cheesy comfort food tonight. And don’t forget, ChopChop USA’s cutting tools will make preparing your ingredients even more effortless, giving you more time to enjoy your delicious meal!
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FAQs
1. Can I use a different type of pasta?
Yes! Feel free to swap the penne for spaghetti, fusilli, or any other pasta you like.
2. Can I use frozen chicken?
Frozen chicken can be used, but make sure to fully thaw and cook it properly before adding to the dish.
3. Is there a way to make this recipe lighter?
Yes, you can use a lighter cream or substitute with milk and a bit of cornstarch to thicken the sauce. You can also opt for less cheese.
4. Can I prepare this in advance?
This dish is best served fresh, but you can prep the chicken and sauce ahead of time and combine everything right before serving.
5. How can I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove with a splash of cream to restore its creaminess.