When the chill sets in or comfort is what you crave, there’s nothing quite like the cozy warmth of Chicken Pot Pie. This hearty dish brings back cherished memories, combining a flaky golden crust with a rich, savory chicken filling.
Not only is this recipe a nostalgic favorite, but it's also the perfect way to bring the family together for a wholesome, satisfying meal. It’s comfort food at its finest—simple, delicious, and timeless.
Paired with top-notch tools from ChopChop USA—like the titanium cutting board and precision knives—making this pot pie becomes a seamless, joyful experience. Ready to rediscover a kitchen classic? Let’s get into how to make the perfect Chicken Pot Pie.
Why You’ll Love This Chicken Pot Pie
This Chicken Pot Pie recipe isn’t just another weeknight dinner. It’s a feel-good dish packed with nostalgia and comfort. From the creamy, savory filling to the flaky, buttery crust, every bite is warm and satisfying. You can visit here to learn more about its history.
It’s ideal for busy weeknights, weekend gatherings, and cozy family dinners. And because it uses simple, pantry-friendly ingredients, it’s both practical and budget-conscious. But it doesn’t stop there.
Using ChopChop USA’s premium kitchen tools takes the experience to the next level. The titanium cutting board offers a solid, hygienic surface for slicing, while the boning knife makes prepping cooked chicken a breeze. You’ll love how efficient and stress-free meal prep becomes when you have the right gear.
Whether you're cooking for your family or friends—or even meal prepping for the week—Chicken Pot Pie delivers big on comfort, flavor, and satisfaction. It’s the type of dish that draws everyone to the kitchen, waiting to grab a spoonful straight from the dish.
Here’s What You’ll Need to Make Chicken Pot Pie
Before diving into the steps, gather your ingredients to make Chicken Pot Pie:
Ingredients:
- ⅓ cup butter
- ⅓ cup chopped onion
- ⅓ cup all-purpose flour
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 1 ¾ cups chicken broth
- ⅔ cup milk
- 2 cups chopped cooked chicken
- 1 (14.5 ounce) can peas and carrots, drained
- ½ (15 ounce) can whole new potatoes, drained and halved
- 1 (14.1 ounce) package double-crust pie pastry, thawed
How to Make Chicken Pot Pie
Here’s a step-by-step guide to crafting this delicious Chicken Pot Pie.
Step 1: Prepare the Filling
- In a medium saucepan, melt the butter over medium heat. Add the chopped onions and cook until soft and translucent.
- Stir in the flour, salt, and pepper until the mixture is well-blended and starts to bubble.
- Slowly stir in the chicken broth and milk. Cook and stir until the mixture thickens and starts to boil.
- Add the chicken, peas and carrots, and potatoes. Mix well and remove from heat.
Step 2: Assemble the Pie
- Preheat the oven to 425°F (220°C).
- Line a 9-inch pie plate with one of the thawed pie crusts.
- Pour the hot chicken mixture into the crust.
- Cover with the top crust, seal the edges, and cut slits in several places on top to allow steam to escape.
Step 3: Bake
- Place the pie on a baking sheet to catch any drips.
- Bake for 30–35 minutes or until the crust is golden brown.
- Let sit for 10 minutes before serving.
Tips for the Best Chicken Pot Pie
- Use pre-cooked chicken – Leftovers work perfectly and save time
- Don’t skip the resting time – Letting the pie cool helps the filling set.
- Cut vents in the crust – This prevents steam from making the crust soggy.
- Add fresh herbs – A sprinkle of thyme or parsley gives a gourmet touch.
- Use ChopChop tools – From prep to serve, they make the job easier and more enjoyable.
- Bake on a hot tray – Prevent soggy bottom crust by using a preheated baking sheet.
- Double the batch – Make one to freeze for next week.
- Use high-quality pie crust – Store-bought is fine, but pick a trusted brand.
Pair This Chicken Pot Pie With
To make your meal even more delightful, here are some perfect pairings that complement the rich flavors of Chicken Pot Pie. These sides and drinks bring out the best in this comforting dish:
- Crispy Green Salad: A fresh green salad with a light vinaigrette is a perfect contrast to the creamy, rich filling of the pot pie. Consider arugula, spinach, and mixed greens with a tangy lemon dressing.
-
Garlic Mashed Potatoes: Creamy, buttery mashed potatoes with a hint of garlic create a smooth and savory contrast to the texture of the pot pie. Add fresh herbs like parsley or thyme for extra flavor.
Roasted Brussels Sprouts: The slight bitterness of roasted Brussels sprouts balances out the savory sweetness of the pot pie filling. Toss them in olive oil and roast until crispy. - Crusty Bread: Serve with a thick slice of crusty sourdough or a warm baguette. The bread is great for mopping up any leftover filling, making each bite a savory experience.
- Apple Cider or Sparkling Water: A crisp apple cider or a refreshing sparkling water is the perfect drink to pair with the meal. The slight tartness or fizz cuts through the richness of the pot pie, offering a clean finish.
More Chicken Recipes to Try
- Chicken Noodle Soup: Comfort in Every Spoonful
- Spicy Chicken Soup: A Bold and Comforting Bowl of Flavor
- Sticky Sesame Chicken Recipe (Better Than Takeout!)
- Cheesy Chicken Pasta Recipe: Comfort in Every Bite
-
Pan-Seared Lemon Garlic Salmon with Veggies: A Quick and Healthy Delight
- Chicken Ciabatta Sandwiches
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Conclusion
Chicken Pot Pie is more than just comfort food—it’s a timeless tradition that brings people together. Whether you’re recreating cherished family meals or starting new traditions, this dish delivers warmth and satisfaction in every bite.
With ChopChop USA’s high-quality kitchen tools, the cooking process becomes smoother, quicker, and more enjoyable. From chopping veggies to serving up the final slice, every step feels easier and more rewarding.
For more amazing recipes, follow us on Facebook and Instagram! If you have any questions about ChopChop USA's products or promotions, please feel free to contact us at support@chopchopusa.com. Our dedicated team is available 24/7 and always happy to assist you.
FAQs
1. Can I freeze Chicken Pot Pie?
Yes! Assemble the pie and freeze it unbaked. Bake directly from frozen at 425°F for about 50–60 minutes.
2. Can I use rotisserie chicken?
Absolutely. Rotisserie chicken is a great time-saving option and adds extra flavor.
3. What can I substitute for peas and carrots?
Try green beans, corn, or mixed veggies of your choice.
4. How do I prevent a soggy crust?
Bake the pie on a preheated baking sheet and make sure the filling isn’t too watery.
5. Is ChopChop USA Legit?
Yes, ChopChop USA is legit. We offer high-quality, durable kitchen tools designed for precision and comfort. With ergonomic designs and premium materials, their products are built to last and make cooking easier. Whether you're a beginner or experienced cook, ChopChop USA tools provide reliable performance for everyday use.