There’s nothing like a warm, hearty bowl of Chicken & Veggie Soup to make you feel cozy and satisfied. This soup is loaded with tender chicken, fresh vegetables, and savory broth, creating a nourishing meal that’s perfect for any season.
Whether you’re looking for a comforting dinner after a long day or a wholesome lunch to fuel you through the afternoon, this Chicken & Veggie Soup is a winner. It's simple to prepare, customizable with your favorite vegetables, and brimming with delicious flavor. Ready to dive into a bowl of pure comfort? Let’s get cooking!
Why You’ll Love This Chicken & Veggie Soup
This Chicken & Veggie Soup is everything you want in a comforting dish—delicious, nutritious, and incredibly satisfying. The star of the show is the tender chicken drumsticks, which release their juicy goodness into the broth as they cook. The result is a rich, flavorful base that perfectly complements the fresh vegetables added to the pot.
Carrots, corn on the cob, and potatoes add a hearty texture to each spoonful, while tomatoes bring a slight sweetness and tang to the soup. Scallions and yellow onions offer layers of savory flavor, making this Chicken & Veggie Soup a complex blend of tastes. With just a touch of sesame oil and a dash of white pepper, the soup has a subtle, aromatic depth that will keep you coming back for more.
Not only does this Chicken & Veggie Soup taste great, but it’s also full of nutrients. The chicken provides a good source of protein, while the vegetables are packed with vitamins and minerals. The addition of chicken bouillon powder enhances the broth's flavor without adding unnecessary fat or calories, creating a light but satisfying dish.
This Chicken & Veggie Soup is also incredibly versatile. You can easily adapt the recipe based on what’s in season or what you have on hand. Swap in different vegetables or add more spices to create your own unique version.
The soup is easy to make, so it’s perfect for busy weeknights or meal prep for the week ahead. Whether served on its own or with a slice of crusty bread, this Chicken & Veggie Soup will quickly become a family favorite.
Ingredients You'll Need
Meat:
-
4 Chicken drumsticks
Produce:
- 1 Carrot, large
- 1 Corn, on the cob
- 1 Potato, large
- 1 Scallions
- 1 Tomato, large
- 1/2 Yellow onion
Canned Goods:
-
1/2 tsp Chicken bouillon powder
Baking & Spices:
- 1 1/2 tsp Salt
- 1 Dash White pepper
Oils & Vinegars:
-
1/4 tsp Sesame oil
Liquids:
-
6 cups Water
How to Make Chicken & Veggie Soup
Prepare the Ingredients
Start by peeling and dicing the carrot and potato into small pieces. Shuck the corn and cut it into halves or thirds for easy cooking. Dice the tomato, chop the onion, and slice the scallions thinly.
For ease, use a ChopChop USA Titanium Cutting Board—its durable surface helps keep your vegetables fresh and your knife sharp. The board’s non-porous design makes cleanup a breeze.
Cook the Chicken
In a large pot, heat a little sesame oil over medium heat. Add the chicken drumsticks and brown them on all sides, about 5-6 minutes.
The ChopChop USA Knife will help you easily handle the chicken, cutting through the meat with ease. This step locks in the flavors of the chicken, making the broth richer.
Add the Vegetables
Once the chicken is browned, remove it from the pot and set it aside. In the same pot, add the diced onions and sauté them for about 3 minutes, or until they become translucent.
Then, add the carrots, potato, corn, and tomato. Stir everything together, allowing the vegetables to release their natural flavors.
Create the Broth
Return the chicken to the pot, and pour in 6 cups of water. Add the chicken bouillon powder, salt, and white pepper.
Bring the soup to a simmer, then lower the heat and let it cook for about 30-40 minutes, or until the chicken is fully cooked and the vegetables are tender. The soup’s flavors will meld together as it simmers.
Shred the Chicken
Once the chicken is cooked through, remove the drumsticks from the pot and let them cool slightly.
Shred the chicken into bite-sized pieces, discarding the bones. Return the shredded chicken to the pot and stir everything together.
Final Touches
Taste the soup and adjust the seasoning if necessary. Add the scallions just before serving for a burst of freshness.
If you prefer a thicker soup, mash a portion of the potatoes with a fork to create a creamier texture.
Serve and Enjoy
Serve the soup hot with a slice of crusty bread or crackers on the side. Enjoy the rich, comforting flavors of this homemade Chicken & Veggie Soup!
You can watch this video:
Tips for the Best Chicken & Veggie Soup
Use Bone-In Chicken
For extra flavor, choose bone-in chicken drumsticks. The bones release collagen into the broth, giving it a richer texture.
Season Gradually
Taste the soup as it simmers and adjust the seasoning gradually. This allows the flavors to develop fully.
Add Fresh Herbs
For an added layer of flavor, try adding fresh thyme or bay leaves while the soup simmers.
Make it Creamy
For a creamier texture, add a splash of cream or milk at the end of cooking.
Use Fresh Vegetables
Fresh, in-season vegetables will add the best flavor and nutrition to your Chicken & Veggie Soup.
Pair This Chicken & Veggie Soup With:
- A slice of crusty sourdough bread or baguette.
- A fresh green salad with lemon vinaigrette for a light side.
- Garlic bread for extra indulgence.
- A glass of chilled white wine or iced tea.
- A dollop of sour cream for added richness.
More Classic Soup Recipes to Try:
- Chicken & Veggie Soup
- French Onion Soup
- Classic Pea Soup
- Broccoli Cheddar Soup
- Creamy Potato Soup
- Mexican Street Corn Soup
Introduce ChopChop USA Titanium Cutting Board & Kitchen Tools
If you're looking for high-quality kitchen tools to make meal prep easier, look no further than ChopChop USA. Their Titanium Cutting Board is built to last and makes chopping a breeze. It’s incredibly durable, with a non-porous surface that ensures your knives stay sharp and your food stays clean. The board’s ergonomic design gives you a secure, stable surface for chopping, and its sleek appearance adds a touch of elegance to your kitchen.
In addition to the cutting board, ChopChop USA offers a full range of kitchen tools, including knives, peelers, and utensils. Their knives are sharp and precise, making tasks like chopping vegetables for your Chicken & Veggie Soup effortless. With their ergonomic handles, these tools ensure comfort and control while you cook.
ChopChop USA's high-quality tools help streamline your kitchen tasks, making cooking more enjoyable and efficient. Whether you’re preparing simple dishes or creating intricate meals, these products will enhance your cooking experience, helping you achieve professional results in your home kitchen.
Why Should You Choose ChopChop USA?
ChopChop USA stands out by offering innovative kitchen tools that blend functionality and design. Their Titanium Cutting Board is non-porous, preventing bacterial growth and odors, making it safer for food preparation. The cutting board’s surface is gentle on your knives, ensuring they remain sharp over time, while also being easy to clean after every use.
ChopChop USA's tools are made to meet the demands of home cooks and professional chefs alike. Their knives and peelers provide precision and comfort, helping you prepare dishes like Chicken & Veggie Soup with ease. Their products are built to last, ensuring that your kitchen tools will serve you for many years to come.
With ChopChop USA, you're investing in high-quality kitchen essentials that will elevate your cooking experience, making meal preparation faster, easier, and more enjoyable.
Conclusion
This Chicken & Veggie Soup is the epitome of comfort food. It’s flavorful, nutritious, and incredibly easy to make. The rich broth, tender chicken, and fresh vegetables come together to create a meal that warms both the body and soul.
With the help of ChopChop USA kitchen tools, you’ll make prepping and cooking this soup a breeze. Don’t forget to add your own touch to make it even more special. Grab your pot, get cooking, and enjoy a bowl of homemade goodness!
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FAQs
1. Can I use boneless chicken for this soup?
Yes, boneless chicken can be used, but bone-in chicken gives the broth more flavor.
2. Can I add more vegetables?
Definitely! You can add other vegetables like celery, parsnips, or green beans.
3. How can I make the soup thicker?
Mash some of the potatoes in the soup or add a cornstarch slurry to thicken the broth.
4. Can I store this soup for later?
Yes, this soup can be stored in an airtight container in the fridge for up to 3 days, or frozen for up to 3 months.
5. Is this soup spicy?
This soup is not spicy, but you can add chili flakes or hot sauce if you want to add a kick!