In this guide, ChopChop USA will walk you through how to make Super Easy Creamy Tomato Pasta, a rich, flavorful dish that’s perfect for any night of the week. Whether you're cooking for yourself or serving guests, this recipe combines pantry staples with a silky tomato-cream sauce to create serious comfort food. With the right technique and high-quality kitchen tools—like our Double-Sided Titanium Cutting Board, Japanese Kirisuki Knife, and Stainless Steel Pan—you’ll be amazed how gourmet your pasta can taste.
Why You’ll Love It
This creamy tomato pasta is the perfect go-to for when you want something satisfying, flavorful, and fast. It comes together in under 30 minutes, uses simple ingredients, and delivers restaurant-quality results at home.
The richness of the cream balances beautifully with the tang of tomato paste and a touch of lemon for brightness. A generous sprinkle of parmesan adds the perfect finish. Even better, it’s highly customizable—add herbs, chili flakes, or your favorite protein.
And with ChopChop USA’s pro-grade tools, you’ll enjoy smoother prep, quicker cooking, and a cleaner kitchen from start to finish.
Ingredients
- 1 tablespoon olive oil
- 30 grams butter (2 tablespoons)
- ½ onion, finely chopped (see notes)
- 3 garlic cloves, finely diced
- ½ teaspoon black pepper
- 70 grams tomato paste (¼ cup)
- ¾ cup cream
- 40 grams parmesan, finely grated
- 1 tablespoon lemon juice
- Salt to taste
- 200 grams dried pasta or 300 grams fresh
How to Make Creamy Tomato Pasta
Boil the Pasta
Start by bringing a large pot of salted water to a boil. Cook your pasta according to the package instructions until al dente. Reserve about ½ cup of pasta water before draining, which may be used to thin the sauce later if needed.
Sauté the Aromatics
In a stainless steel pan over medium heat, add olive oil and butter. Once melted, add the finely chopped onion. Sauté for about 5 minutes, or until soft and translucent. Add garlic and black pepper, cooking for another minute until fragrant. Using ChopChop USA’s Japanese Kirisuki Knife makes mincing garlic and onion precise and fast.
Create the Tomato Base
Add tomato paste to the pan and stir well. Let it cook for 2–3 minutes to caramelize slightly—this deepens the flavor. Stir often to avoid burning. The sauce will turn a deeper red and smell wonderfully rich.
Add the Cream and Cheese
Reduce heat to low and slowly stir in the cream, combining it with the tomato paste until smooth. Add grated parmesan cheese and stir until melted. Season with salt and lemon juice to taste. If the sauce is too thick, add reserved pasta water a little at a time to loosen it.
Combine and Serve
Add the cooked pasta to the pan and toss to coat evenly with the sauce. Cook for another 1–2 minutes to allow flavors to meld. Plate and top with extra parmesan, black pepper, or fresh basil if desired.
Tips for the Best Creamy Tomato Pasta
- Use full-fat cream for a richer sauce.
- Let tomato paste cook thoroughly to develop depth.
- Always reserve some pasta water to adjust sauce texture.
- Freshly grated parmesan melts better than pre-grated.
- Use ChopChop USA tools for clean, precise prep every time.
Pair This Creamy Tomato Pasta
This dish pairs beautifully with:
- Garlic bread or toasted ciabatta
- A simple green salad
- Grilled or roasted chicken
- White wine like Pinot Grigio or Chardonnay
- Sparkling water with lemon for a lighter touch
More Pasta Recipes to Try
- Creamy Pesto Pasta
- Classic Spaghetti Aglio e Olio
- Garlic Butter Shrimp Pasta
- Baked Ziti with Mozzarella
- Lemon Ricotta Pasta
Where Do I Buy My Kitchen Tools?
If you're ready to upgrade your cooking experience, ChopChop USA offers kitchen tools that are practical, stylish, and built to last. Whether you're prepping, chopping, or sautéing, our products are designed to make cooking faster, easier, and more enjoyable.
Double-Sided Titanium Cutting Board
The Double-Sided Titanium Cutting Board is your essential prep companion. Designed for both safety and versatility, it’s ideal for handling everything from raw meat to delicate vegetables. Its smart dual-sided design helps prevent cross-contamination while offering a hygienic, scratch-resistant surface that holds up to heavy daily use. This product is also rated as one of the Best Cutting Boards to Have in Your Kitchen in 2025
Key Features:
- Non-slip edges for safety and control
- Scratch-resistant, odor-proof surface
- Dual sides for separating raw and cooked foods
- Dishwasher-safe and ultra-lightweight
Japanese Kirisuki Knife
The Japanese Kirisuki Knife is the go-to blade for serious home cooks and culinary enthusiasts. Inspired by traditional Japanese craftsmanship, this knife is expertly balanced and razor-sharp, allowing for smooth, effortless slicing whether you're dicing onions or chiffonading herbs. It delivers precise cuts with minimal effort, every time.
Key Features:
- Razor-sharp, high-carbon stainless steel blade
- Excellent for slicing, dicing, and chopping
- Ergonomic handle for a secure grip
- Precision-forged for long-lasting sharpness
Stainless Steel Frying Pan
The Stainless Steel Frying Pan is your kitchen’s multitasking hero—perfect for making rich sauces, searing proteins, or simmering stews. Its tri-ply construction ensures even heat distribution and responsiveness, while its polished finish resists sticking and staining. Whether you're finishing a pasta sauce or pan-frying chicken, this pan performs beautifully.
Key Features:
- Even heat distribution with tri-ply construction
- Non-reactive cooking surface ideal for tomato-based sauces
- Oven-safe and suitable for all cooktops
- Easy to clean and durable for daily use
Conclusion
Creamy Tomato Pasta doesn’t have to be complicated to taste amazing. With just a few fresh ingredients and the right technique, you can serve a luxurious, satisfying meal any day of the week. ChopChop USA is here to help you make that experience even better.
Our professional-grade kitchen tools—from our versatile Titanium Cutting Board to our Japanese Kirisuki Knife and Stainless Steel Pan—are made to last and designed for home cooks who want real results. Try this recipe today and discover how easy gourmet can be when you have the right tools at your side.
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FAQs
1. Can I use milk instead of cream?
Yes, but the sauce will be thinner and less rich. Whole milk works best if substituting.
2. Can I make this pasta ahead of time?
Yes, but for best texture, reheat gently on the stove with a splash of cream or pasta water.
3. Is fresh pasta better than dried?
Fresh pasta offers a softer texture but either works well. Just adjust the cooking time accordingly.
4. Can I add vegetables or meat?
Absolutely! Try spinach, mushrooms, or grilled chicken for a heartier version.
5. Where can I buy ChopChop USA tools?
Visit Shop ChopChop USA to explore our full line of premium kitchen gear.