In this guide, ChopChop USA will walk you through how to make simple pancakes—fluffy, golden, and delicious every time. Whether you’re making breakfast for the family or treating yourself to a weekend brunch, this easy recipe is perfect for beginners and experienced cooks alike.
With just a few ingredients and a non-stick frying pan, you’ll whip up pancakes that rival your favorite diner’s stack. Plus, we’ll show you how using ChopChop USA’s premium kitchen tools can make your cooking experience smoother, cleaner, and more enjoyable from prep to plating.
Why You’ll Love It
There’s something universally comforting about pancakes: warm, soft, and slightly crispy on the edges. This recipe is quick, beginner-friendly, and incredibly satisfying. You’ll love how customizable it is—top them with fruit, syrup, whipped cream, or even nut butter.
You don’t need a lot of fancy ingredients or skills, just a good non-stick frying pan and a reliable spatula. Using ChopChop USA’s Stainless Steel Frying Pan and Double-Sided Titanium Cutting Board ensures clean prep and even cooking, helping you serve perfect pancakes every time.
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter or oil
- 1 teaspoon vanilla extract (optional)
- Butter or oil for the pan
How to Make Simple Pancakes
Making pancakes from scratch is easier than you think—and way more delicious than anything from a box. With just a few basic ingredients and a bit of technique, you’ll have fluffy, golden pancakes perfect for breakfast, brunch, or even a sweet snack. Follow these five simple steps for success every time.
Step 1: Mix Dry Ingredients
Start by combining 1 cup of all-purpose flour, 2 tablespoons of sugar, 2 teaspoons of baking powder, and 1/4 teaspoon of salt in a medium mixing bowl. This base creates the foundation for light, fluffy pancakes. Mix well using a whisk to evenly distribute the baking powder and prevent clumps.
For an organized and clean prep station, use ChopChop USA’s Double-Sided Titanium Cutting Board to keep ingredients separated and avoid spills.
Step 2: Whisk Wet Ingredients
In a separate bowl, whisk together 1 cup of milk, 1 large egg, 2 tablespoons of melted butter (or oil), and 1 teaspoon of vanilla extract (optional, but recommended). Whisk until the mixture is smooth and slightly frothy. This ensures the egg is well beaten and the butter is fully incorporated, which helps give the pancakes their tender texture.
Step 3: Combine
Slowly pour the wet mixture into the bowl with the dry ingredients. Stir gently with a spatula or whisk just until the batter comes together—don’t overmix. It’s perfectly fine if there are a few small lumps; over-stirring can lead to dense, rubbery pancakes. Let the batter rest for 5–10 minutes so the baking powder can activate and create fluffier results.
Step 4: Preheat and Cook
Preheat your frying pan over medium heat. Lightly grease the surface with butter or oil. When the pan is hot, pour about 1/4 cup of batter for each pancake. Cook for 2–3 minutes, or until bubbles form on the surface and the edges begin to set. Flip and cook the other side for another 1–2 minutes until golden brown. Using a high-quality Stainless Steel Frying Pan ensures even cooking and a golden finish without burning.
Step 5: Serve Warm
Once cooked, transfer each pancake to a plate and cover with a clean towel to keep warm while you cook the remaining batter. Serve immediately with your favorite toppings—classic maple syrup, fresh fruit, whipped cream, or even a sprinkle of cinnamon sugar for an extra treat.
Tips for the Best Pancakes
- Do not overmix the batter; lumps are good.
- Let the batter rest before cooking for fluffier pancakes.
- Use medium heat to avoid burning the outside.
- Flip pancakes only once—wait for bubbles to form first.
- Use a high-quality pan like ChopChop USA’s Stainless Steel Frying Pan for even cooking.
Pair This Pancake With
- Fresh berries or banana slices
- Maple syrup or honey
- Greek yogurt or whipped cream
- Nut butters like almond or peanut
- Crispy bacon or sausage on the side
More Pancake Recipes to Try:
- Blueberry Buttermilk Pancakes
- Banana Oat Pancakes
- Chocolate Chip Pancakes
- Pumpkin Spice Pancakes
- Whole Wheat Protein Pancakes
Where to Buy Kitchen Tools?
If you’re ready to elevate your breakfast game, ChopChop USA has everything you need. Our tools are designed for everyday cooks who value performance, comfort, and durability.
Double-Sided Titanium Cutting Board - Best Cutting Board In 2025
This isn’t your average cutting board—it’s a smart, sanitary prep solution designed for everyday cooks who care about both cleanliness and efficiency. Whether you're chopping fruit for pancakes or prepping meat for dinner later, this board helps keep your ingredients organized and your workspace tidy.
The innovative dual-sided design makes it easy to avoid cross-contamination, with one surface for raw proteins and another for produce, bread, or dairy. Lightweight and slim, it’s also incredibly easy to store, clean, and handle—making it a must-have for streamlined meal prep.
Key Features:
- Dual-sided design for versatility
- Scratch- and odor-resistant
- Lightweight and dishwasher-safe
- Non-slip edges for safe cutting
Japanese Kiritsuki Knife
Inspired by traditional Japanese craftsmanship, the Kiritsuki Knife is a multi-purpose blade designed to deliver precision, speed, and power. From slicing strawberries to chiffonading fresh mint or cutting through thick root vegetables, this knife offers superior control and razor-sharp cuts with minimal effort.
The blade’s unique shape is ideal for both push and pull cuts, making it versatile enough for any type of prep work. Balanced and beautifully forged, it not only performs at a professional level but also looks stunning in any modern kitchen.
Key Features:
- High-carbon steel blade for clean cuts
- Perfectly balanced for comfort
- Ergonomic grip for control
- Ideal for slicing fruit, herbs, and more
Stainless Steel Frying Pan
A reliable stainless steel frying pan is essential in any kitchen—and this one is designed to be your go-to for more than just pancakes. Built with a durable tri-ply base, it provides fast, even heating so nothing burns or cooks unevenly.
Whether you're searing proteins, sautéing vegetables, or making breakfast, it delivers consistent results every time. Its polished surface resists sticking without the need for chemical coatings, while the oven-safe design means you can finish dishes in the oven without switching pans. If you're looking to invest in one pan that does it all, this is the one.
Key Features:
- Pure Stainless Steel for fast, even heating
- Non-stick polished surface
- Oven- and stovetop-safe
- Easy to clean and ultra-durable
Conclusion
Making pancakes doesn’t have to be complicated. With just a few ingredients and a reliable recipe, you can serve up a warm, satisfying stack any day of the week. ChopChop USA is here to support your kitchen adventures with tools that combine quality, function, and elegance. Whether you’re flipping your first pancake or your hundredth, trust ChopChop USA to help you cook smarter and better.
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FAQs
1. Can I use whole wheat flour instead of all-purpose?
Yes, but the texture will be denser. You may want to mix half and half for best results.
2. Can I make the batter ahead of time?
Yes, but store it in the fridge and stir gently before using. Best used within 24 hours.
3. How do I know when to flip the pancake?
When bubbles form and the edges start to dry, it’s ready to flip.
4. Can I freeze leftover pancakes?
Absolutely! Cool them completely, then store in a freezer bag. Reheat in a toaster or pan.
5. What’s the best pan for pancakes?
A stainless steel or non-stick pan with even heat distribution is ideal—like ChopChop USA’s Stainless Steel Frying Pan.