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ChopChop USA Double-Sided Titanium Cutting Board
ChopChop USA Double-Sided Titanium Cutting Board
Durable for Life – Built to Last
Antibacterial Surface – Safe & Hygienic
Easy to Clean – Saves You Time
Zero Microplastic
Eco-Friendly: Made with titanium and wheat fiber material
BUNDLE & SAVE
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ChopChop USA Double-Sided Titanium Cutting Board
Why do you need this product?
Why do you need this product?
You need the ChopChop USA Double-Sided Titanium Cutting Board because:
✅ Super Strong – Titanium surface won’t bend, break, or crack. Built to last!
🦠 Keeps Germs Away – Non-porous and easy to keep clean for safe food prep
💧 Easy to Wash – Just rinse or put it in the dishwasher—no fuss!
💪 Knife-Friendly – Tough enough for chopping, gentle enough to protect your blades.
✨ No Microplastics – Made without harmful plastics or chemicals.
💰 Saves Money – Durable design means fewer replacements.
🔄 Double-Sided with Grooves – One flat side for slicing, one grooved side to catch meat juices or crumbs—less mess!
Strong. Clean. Smart. That’s the Double-Sided Titanium Cutting Board difference!
30-Day Money Back
30-Day Money Back
Enjoy peace of mind with our 30-day money-back guarantee—if you're not satisfied, we'll make it right, kindly contact us via email: support@chopchopusa.com
What Do You Need To Know
Size Chart
Size Chart
Regular Size
- Length: 15.2 inches (38.5 cm)
- Width: 10.4 inches (26.5 cm)
- Thickness: 0.55 inches (1.4 cm)
Large Size
- Length: 18.1 inches (46 cm)
- Width: 12.2 inches (31 cm)
- Thickness: 0.67 inches (1.7 cm)
How long will this cutting board last?
How long will this cutting board last?
The lifespan of the ChopChop USA Double-Sided Titanium Cutting Board is a testament to its high-quality materials and smart design.
One side is crafted from premium titanium, known for its exceptional strength, corrosion resistance, and non-reactive surface—perfect for handling raw meats or heavy-duty chopping without dulling your knives. The other side features eco-friendly wheat fiber, a knife-friendly, lightweight, and biodegradable material ideal for cutting fruits, vegetables, or bread.
With proper care—such as regular cleaning, avoiding extreme impacts, and storing in a dry place—this cutting board can last 10 years or more. Designed to resist stains, odors, and warping, it’s built for everyday use in busy kitchens while offering a sustainable and hygienic cutting surface.
Shipping, Returns & Warranty
Shipping, Returns & Warranty
Each ChopChop USA Double-Sided Titanium Cutting Board is designed to deliver long-lasting durability and top-quality performance.
We offer fast delivery, with worldwide shipping. Typically, delivery to your address takes about 5–17 working days from the shipping date.
Plus, enjoy peace of mind with our 30-day money-back guarantee—if you're not satisfied, kindly contact us via email: support@chopchopusa.com to guide you through the process of returning.
As Seen On
Most Boards Are Hurting Your Health & Knives
The material of your cutting board matters more than you think — it can affect food safety and wear down your knives faster than you'd expect.
❌ Wood/Bamboo
Recent studies show that up to 50% of wooden cutting boards tested in homes and restaurants contain harmful bacteria like E. coli and Salmonella. These porous materials easily trap bacteria, mold, and food particles in deep cuts and grooves—even if they look clean on the surface.
Over time, regular cleaning isn’t enough.
Wood and bamboo cutting boards absorb moisture, stains, and odors, turning them into hidden breeding grounds for bacteria. What looks like a natural, eco-friendly choice could actually be putting your health at risk every time you prepare a meal.
❌ Plastic
Studies show that nearly all plastic cutting boards develop deep scratches over time, which become perfect hiding spots for harmful bacteria like E. coli and Salmonella.
Many plastic boards also contain BPA and other toxic chemicals that can leach into your food during cutting, especially when the board is worn or exposed to heat.
Even more worrying, tests have found that scratched plastic boards can harbor up to 200% more bacteria than smooth surfaces, turning them into a hidden health risk in your kitchen.
❌ Glass/Stone Cutting Board
Glass cutting boards may seem stylish and easy to clean, but they come with several hidden dangers.
Their extremely hard, slick surface dulls knives quickly, requiring frequent sharpening or replacement, and increases the risk of slips and injuries during food preparation.
Although non-porous, glass and stone boards can develop small cracks or grooves over time that trap bacteria, making cleaning less effective.
Despite being tempered, glass boards can easily break or chip if they are dropped, which can be dangerous in the kitchen.
ChopChop USA - Upgrade Your Kitchen with Double-Sided Convenience
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No other kitchen material compares to the ChopChop USA Double-Sided Titanium Cutting Board
Designed to protect your blades, resist bacteria, and provide a 100% food-safe, toxin-free surface for effortless, hygienic prep.
Don’t Risk Your Family’s Health...
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Every day, your cutting board meets every ingredient that ends up on your plate. Traditional wooden cutting boards soak up moisture and hide mold in tiny cracks, while worn plastic cutting boards develop knife grooves that trap bacteria and shed microplastics.
Choose the ChopChop USA Double-Sided Titanium Cutting Board: its perfectly smooth, non-porous surface won’t harbor germs, resist stains, or dull your knives—and it’s completely free of harmful chemicals. Cook with confidence on a board built for unbeatable hygiene and lifelong performance.
The Hidden Risks of Old Wooden Cutting Boards
Still using an old wooden cutting board? Every chop makes deep scratches that trap water, crumbs, and harmful bacteria.
According to a recent study, worn wooden boards in home kitchens hide far more bacteria even after washing , and 87% of food handlers admit they use the same board for meat, fruits, and vegetables, risking cross-contamination.
Switch to the ChopChop USA Double-Sided Titanium Cutting Board: one side is made of durable titanium, ideal for handling raw meats, while the other is crafted from natural wheat fiber, perfect for preparing fruits and vegetables.
Both sides resist stains and odors, wipe clean in seconds, and protect your knife’s edge—so you can prep with confidence every time.
The Shocking Truth About Plastic Cutting Boards
Did you know that research from the World Economic Forum and the National Institutes of Health shows we swallow around 50 grams of microplastics each year—that’s about 50,000 tiny particles per person?
Most of these come from plastic cutting boards and black kitchen utensils. That’s as heavy as two AA batteries!
These bits can build up in your body, throw your hormones off balance, and lead to serious health problems over time. Plastic cutting boards and utensils can be really bad for you. Switch to kitchen tools made without chemicals to stay safe.
Over 18,868 Happy Customers Enjoy ChopChop USA
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The Best Cutting Board Ever
I’ve tried every board on the market, and nothing beats this one. The titanium side wipes perfectly clean after meat prep, and the wheat-fiber side keeps fruits fresh and colorful. It’s lightweight, durable, and has never dulled a knife—truly the best kitchen upgrade I’ve ever made.
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Quick & Easy Meal Prep
I use the Double-Sided Board every day—it’s lightweight but incredibly strong. The titanium side handles heavy chopping without a mark, and the wheat-fiber side keeps things clean and fresh. No stains, no smells, and it goes right into the dishwasher. It’s the most practical tool I’ve added to my kitchen in years.
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Built to Last and Stay Clean
This Double-sided Titanium Board still looks brand new after months of daily use. I switch between the titanium side for meats and the wheat side for produce—super hygienic. It never traps bacteria, my knives stay sharp, and cleanup takes seconds. This board makes healthy cooking simpler and safer.
How Do Our Customers feel after using this item?
97%
Customers love the antibacterial titanium side and the natural wheat fiber surface—it makes meal prep feel cleaner, safer, and more hygienic.
98%
They love how both sides resist stains and smells, clean up in seconds, are gentle on knives, and can go through the dishwasher with no problem.
93%
Many say it’s the only cutting board they’ll ever need—it’s safe, super strong, gentle on knives, and gives them peace of mind every time they cook.
Why Should You Choose the ChopChop USA Double-Sided Titanium Cutting Board?
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Others | |
|---|---|---|
| Prevents Bacteria Growth | ||
| Free from Harmful Chemicals | ||
| Preserves Knife Sharpness | ||
| Durable for Life | ||
| Effortless Cleaning | ||
| Heat Resistant | ||
| Stain & Odor Resistant |
FAQs
Is this cutting board dishwasher safe?
Is this cutting board dishwasher safe?
Yes, the ChopChop USA Double-Sided Titanium Cutting Board is dishwasher safe. It's designed to withstand dishwasher cycles without warping or degrading, making cleanup quick and easy.
Will the titanium and wheat fiber surfaces damage my knives?
Will the titanium and wheat fiber surfaces damage my knives?
No, both the titanium and wheat fiber surfaces are designed to be knife-friendly. The titanium side provides a strong, durable surface that won’t dull your blades, while the wheat fiber side is gentle and smooth—helping protect your knife’s edge during everyday use.
Can I use the Double-Sided Titanium Cutting Board for hot food prep?
Can I use the Double-Sided Titanium Cutting Board for hot food prep?
Yes, you can use the ChopChop USA Double-Sided Titanium Cutting Board for hot food prep. Both the titanium and wheat fiber surfaces are designed to withstand heat without warping or damage, making them safe and reliable for all your cooking needs.
Is this cutting board suitable for professional chefs?
Is this cutting board suitable for professional chefs?
Yes, the ChopChop USA Double-Sided Titanium Cutting Board is suitable for both professional chefs and home cooks. Its durable titanium surface and natural wheat fiber side provide versatility, hygiene, and knife protection—qualities that meet the high standards of any kitchen.
Is the cutting board heavy?
Is the cutting board heavy?
No, the ChopChop USA Double-Sided Titanium Cutting Board is lightweight and easy to handle, making it convenient for both everyday use and busy kitchens.
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